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Barcelona Club -
To close out the winter, Camille DAQUIN (PGE 23) and Cindy BOCHER (PGE 26), who are in charge of the Barcelona Club, have prepared a new convivial meeting around a cheese fondue and other Savoyard specialties.
You can also take advantage of this opportunity to expand your network, exchange information on your respective careers and professional opportunities in Spain.
PRACTICAL INFORMATION
- Date: Thursday, March 23rd
- Place: Cheese Art, Calle d'Enric Granados, 13, 08007 Barcelona
- Registration required via our website
- Alumni and students: 15€
- Non-paying alumni and external: 35€.
- The meal includes a fondue with starters (choice), main course (typical Swiss fondue with cold cuts), dessert (chocolate fondue) + drinks
- Alumni and students: 15€
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Thursday 23rd March 2023
20h30
- 23h00
(GMT +2)
CHEESE'S ART
Carrer d'Enric Granados, 13
08007
BARCELONA
-
15 € Lifelong member and student
-
35 € Member and guest
Registration closed
CHEESE'S ART
Carrer d'Enric Granados, 1308007 BARCELONA
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See all events
Thursday 23rd March 2023
20h30
- 23h00
(GMT +2)
CHEESE'S ART
Carrer d'Enric Granados, 13
08007
BARCELONA
-
15 € Lifelong member and student
-
35 € Member and guest
